Vegan Fiesta Queso

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20

Ingredients

• 8 oz vegan cream cheese (I like Go Veggie)
• 2 cups vegan cheese shreds (I like the Go Veggie Mexican blend for this recipe)
• 1-1/2 cups fresh spinach, chopped
• 1/2 cup vegetable broth
• 15 oz can fire roasted tomatoes
• 1 jalepeno, diced finely (and seeded if you don’t want it spicy)
• 1 Tbsp garlic salt
• 1 tsp Mrs Dash garlic and herb seasoning (you can substitute with garlic powder)
• 1 tsp onion powder
• Sea salt and black pepper to taste

Instructions

1. Add all the ingredients to a pan. Cook over medium heat. Stir to combine ingredients then cover your pan.
2. Bring the queso to a boil over high heat. Continue to stir to ensure it doesn’t burn. Once it boils, turn the heat to low and simmer for about 3 minutes while stirring to allow the flavors to meld.

Serve with tortilla chips. Enjoy!