Vegan Baked Feta Pasta (from TikTok!)

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4-6

Baked feta pasta was made famous on TikTok. I decided to veganize the recipe and fell in love!

Ingredients

• 15 cherry tomatoes
• 4 garlic cloves
• 6oz dairy-free feta crumbles (I used Follow Your Heart). You can also use a dairy-free feta block.
• Heavy drizzle of olive oil (about 2 Tbsp)
• 1 Tbsp of It’s Seasoned Garlic and Herb
• Generous pinch of pink sea salt
• Crushed red pepper flake to taste
• 16oz pasta (I used penne rigate)
• 3 - 4 handfuls of baby arugula (you can also use baby spinach)

Instructions

1. Preheat your oven to 400F.
2. Put a large pot of well salted water on high heat for your pasta.
3. In a large casserole dish, add the feta, tomatoes and peeled garlic cloves. Drizzle olive oil over everything.
4. Add It’s Seasoned Garlic & Herb, red pepper flakes and pink sea salt.
5. Bake for about 20 - 25 minutes until the tomatoes are blistered and feta is soft and melty.
6. While the feta mixture is baking, cook your pasta to al-dente and drain.
7. Use a fork to mash the tomatoes and garlic into the melted feta. Mix in the baby arugula until it wilts.Taste and adjust seasoning as needed.

Enjoy!