What’s in Season in June? A Plant-Based Guide to Summer’s Fresh Start
Jun 01, 2025June is the month where everything starts to pop - sweet fruits, crisp greens and vibrant veggies finally return in full color. Whether you’re shopping at the farmers’ market or stocking your fridge with intention, eating with the seasons is one of the most powerful ways to align your body with nature’s rhythm.
As a holistic nutritionist and plant-based chef, I always encourage my clients to start with what’s growing now. Seasonal produce isn’t just fresher and more flavorful - it’s more nutrient-dense and often more affordable too.
Here’s what to fill your basket with this month - and a few tips to help you turn your haul into simple, nourishing meals.
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