Delicious and Easy Oven Black Bean Fajitas

Prep Time: 15 Mins

Cook Time: 15 Mins

Ready In: 30 Mins

Serving Size: 6

I honestly can’t believe I haven’t posted this recipe sooner. It’s become a staple in my house. It’s quick, easy and most importantly absolutely delicious.

This is a great meal for people who are transitioning to a plant based lifestyle, old-school vegans and meat-eaters alike because it’s just flat out good enough to satisfy them all.

Ingredients

• 2 green peppers, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 medium yellow onion, sliced
• 15 oz can black beans, drained and rinsed
• 6 small corn or whole wheat flour tortillas
• Guacamole (use this recipe or store bought)
• Salsa (use this recipe or store bought)
• 1 lime
• 1 small bunch cilantro, chopped

Fajita seasoning

• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• pinch of cayenne pepper

Instructions

1. Preheat oven to 400 degrees.
2. Mix together the fajita seasoning ingredients in a small bowl.
3. Place sliced peppers and onions on a sheet pan. Drizzle on 2 - 3 Tbsp olive oil. Add fajita seasoning and mix well until coated.
4. Bake for 15 minutes or until vegetables are roast well (toss veggies at the 8 minutes to evenly roast).
5. While the veggies are roasting, heat black beans in a small pot on low heat until warmed through. Season with salt and pepper to taste.
6. Warm tortillas in a dry skillet over medium heat (1-2 minutes per side).
7. Assemble fajitas by placing peppers, onions, guacamole and salsa on warmed tortillas. Add a squeeze of fresh lime and chopped cilantro. Enjoy!