Here’s What’s in Season in October
Oct 01, 2020
This post was originally published on 10/1/19 and updated on 10/1/20
It’s officially fall ya’ll! From changing leaves to all things pumpkin, fall is my favorite time of year. October blesses us with a ton of seasonal goodness!
The temperature has dropped so I’m in the mood for pumpkin spice on everything nice. Here’s a quick and easy, 4 ingredient recipe you can make with stuff you already have in your pantry. Sprinkle it on your oatmeal, add it to your coffee grounds or your favorite plant based coffee creamer!
A few other recipes focused on October’s bountiful produce.
- Bangin’ Vegan Collard Greens
- Veggie Marinara Pasta
- Lentil Spinach Soup
- Mexican Stuffed Peppers
- Slow Cooker Three Bean Chili
- Roasted Sweet Potato and Kale Salad
- Ann Arbor Apple Nachos
- CZB Tacos
So many things to love about fall!
Miss Marlowe and I have recently recently done a few of our favorite fall things – the apple orchard and the pumpkin patch!
What are some of your favorite fall foods and activities?
You're Invited.
Join the Eat Plants & Prosper community and get weekly plant-based recipes, wellness tips, and nourishing inspiration delivered straight to your inbox.
